Abasebenzisi kufuneka baqonde ukuba ukunakekelwa kwesixhobo kunye nokugcinwa sisakhono esisisiseko.Ngenxa yokugcinwa kakuhle kwesixhobo, okunxulumene nesantya esingaguqukiyo sesixhobo, isantya sokusetyenziswa kunye nezinga lempumelelo yokufundiswa kovavanyo, njl.njl. Ngoko ke, ukususwa kothuli kunye nokucoca zizinto eziphambili zokugcinwa kwesixhobo.

1.Ukususwa kothuli
Uthuli luninzi lwamasuntswana othuli oluncinci kunye nombane omncinci ongatshintshiyo.Ihlala idada emoyeni, ihamba kunye ne-airflow, iya kubambelela kwinto xa idibana nayo, kwaye iphantse ingabonakali.Uthuli oluqhotyoshelwe kumzekelo wemodeli luya kuchaphazela umbala walo, kwaye uthuli kwiindawo ezihambayo ziya kwandisa ukunxiba.Ukuba kukho uthuli kwizixhobo zombane, ezinzulu ziya kubangela isiphaluka esifutshane kunye nokuvuza kombane.Ukuba kukho uthuli kwizixhobo ezichanekileyo ezixabisekileyo, ezo zinzima ziya kuzenza izixhobo zibe zibi.

2.Ukucoca isixhobo
Ngokukodwa kukucoca i-glassware.I-Glassware yohlulwe kwi-glassware jikelele kunye ne-glassware ekhethekileyo.Kukho iintlobo ezimbini zokungcola ezifakwe kwi-glassware.Olunye uhlobo lunokucocwa ngamanzi, kwaye olunye uhlobo kufuneka lucocwe ngee-detergents ezikhethekileyo.Kuvavanyo, kungakhathaliseki ukuba luhlobo luni lokungcola olufakwe kwi-glassware, izixhobo ezisetyenzisiweyo kufuneka zihlambuluke ngokukhawuleza.

Ewe kunjalo, ukuba ufuna ukuphucula ukusebenza kakuhle kokucoca, uthintele iziphumo ezibi kuvavanyo kunye neziphumo zokuhlola ezibangelwa kukungabikho kokucoceka, kwaye uthintele ungcoliseko olusulelayo kunye netyhefu lungonakalisa impilo yomsebenzisi, unokukhetha kwakhona i-full- iwaher yeglasi yelabhoratri ezenzekelayo.Ngezixhobo zokucoca ezikhuselekileyo nezisebenzayo.

Ngokukodwa kwiiyunithi zangoku zokulawula izifo kunye neeyunithi zonyango, imisebenzi yokuhlola, ukuhlalutya kunye nokucoca i-decontamination ingxamisekile, inzima, iyingozi kwaye inzima.Ukucoca ngesandla ngokungathandabuzekiyo kuya kwandisa umngcipheko wokuvezwa kwabaqhubi kwiintsholongwane.Indawo yokuhlambela yobushushu obuphezulu kunye ne-alkali ephezulu kwigumbi elingaphakathi lelabhoratri yewasha yeglasi inokuguqula iprotein, kwaye iprotein ye-spike ayinakuqhagamshelwa ngokufanelekileyo kunye neseli yomkhosi, ngaloo ndlela ingasebenzi intsholongwane.

I-XPZ ineendlela ezininzi zokucoca ezahlukeneyo, ezinokuhlangabezana neemfuno ezahlukeneyo zabathengi;isantya sokucoca sikhawuleza, esigcina kakhulu ixesha lomthengi.Isantya sokumisa ngokukhawuleza, umoya oshushu okhupha umoya, ukonga ixesha elingama-35% kunokomisa i-oveni yesiko.Okubaluleke ngakumbi, itekhnoloji ye-360 ° yokutshiza, iingalo zokutshiza eziphezulu nezisezantsi zinamandla okugungxula anamandla kwaye zifumana isiphumo esanelisayo sokucoca.