Iwasha yeglasi yelabhoratriluhlobo lwezixhobo ezisetyenziselwa ngokukodwa ukucoca i-glassware esetyenziswa kwilabhoratri. Iyakwazi ukususa ngokufanelekileyo ukungcola, igrisi kunye nentsalela kwindawo yeglasi, iqinisekisa ukuba ukucoceka kweglasi kuhlangabezana neemfuno zovavanyo.

Le miba ilandelayo kufuneka iqatshelwe xa usebenzisaumatshini wokuhlamba iglasi yelabhoratris:

1. Khetha i-agent echanekileyo yokucoca: Khetha i-arhente yokucoca ngokufanelekileyo ngokwendalo kunye neqondo lokungcola kwe-glassware ukuba ihlambuluke. Ngokuqhelekileyo, i-arhente yokucoca ekhethekileyo kunye ne-foam ephantsi, ukuhlanjululwa lula kwaye akukho ntsalela kufuneka ikhethwe.

2. Isixa se-ejenti yokucoca esetyenzisiweyo: Ukusebenzisa i-arhente yokucoca kakhulu akukona nje ukumosha, kodwa kunokubangela umphumo ombi wokucoca. Ngoko ke, inani le-ejenti yokucoca esetyenzisiweyo kufuneka ilawulwe ngokufanelekileyo ngokwemiyalelo yokusetyenziswa kwezixhobo.

3. Ukucoca ukushisa: Ubushushu bokucoca bunempembelelo enkulu kwisiphumo sokucoca. Ngokuqhelekileyo, ukuphakama kweqondo lokushisa lokucoca, ngcono umphumo wokucoca. Nangona kunjalo, ukushisa okuphezulu kakhulu kunokubangela umonakalo kwi-glassware, ngoko ukushisa okufanelekileyo kokucoca kufuneka kukhethwe ngokwemiyalelo yokusetyenziswa kwezixhobo.

4. Ixesha lokucoca: Ubude bexesha lokucoca buchaphazela ngokuthe ngqo umphumo wokucoca. Ixesha elifutshane kakhulu lokucoca lingenakukwazi ukucoca ngokupheleleyo ukungcola, ngelixa ixesha elide lokucoca linokubangela ukugqoka okungadingekile kunye nokukrazula kwi-glassware. Ngoko ke, ixesha lokucoca elifanelekileyo kufuneka likhethwe ngokwemiyalelo yokusetyenziswa kwezixhobo. 5. Emva kokucoca unyango: Emva kokucoca, i-glassware kufuneka ikhutshwe ngexesha ukuze igweme ukucwiliswa kwexesha elide kwi-ejenti yokucoca, enokubangela ukubola okanye ukuchithwa kwe-glassware. Ngelo xesha, i-liquid yokucoca kwi-labhoratri ye-glassware yokuhlamba i-glassware kufuneka iphinde ikhutshwe ukuze igweme ukucoca ulwelo olusele ngaphakathi kwesixhobo kunye nokuchaphazela umphumo wokucoca olandelayo.

6. Ukugcinwa kwezixhobo: Ukugcina nokugcina rhoqo, kubandakanywa nokucoca izixhobo, ukutshintshwa kwe-arhente yokucoca, ukujonga imeko yokusebenza kwesixhobo, njl., ukuqinisekisa ukusebenza okuqhelekileyo kunye nokucoca isiphumo sesixhobo.

7. Ukusebenza okukhuselekileyo: Xa usebenzisa, iinkqubo zokusebenza kufuneka zilandelwe ukuphepha ukulimala ngengozi. Ngokomzekelo, xa ufaka kwaye ukhupha i-glassware, kufuneka uqaphele ukunqanda ukuphuka kweglasi kunye nokwenzakalisa abantu; xa ufaka ii-agent zokucoca, kufuneka ugweme ukudibanisa nesikhumba kunye namehlo, njl.

8. Iingqwalasela zokusingqongileyo: Xa ukhetha iiarhente zokucoca kunye nokucocwa kwamanzi amdaka, imiba yokusingqongileyo kufuneka ithathelwe ingqalelo. Iiarhente zokucoca ezihambelana nokusingqongileyo kufuneka zikhethwe kangangoko, kwaye ukucoca amanzi amdaka kufuneka acocwe ngokufanelekileyo ukuphepha ukungcoliseka kwendalo.

Ngokuqhelekileyo, xa usebenzisa i-laboratory glassware washing machine, kufuneka ubeke ingqalelo kule miba ingentla ukuze uqinisekise umphumo wokucoca ngelixa ukhusela izixhobo kunye nokusingqongileyo.