Ngawaphi amanyathelo ama-6 kwinkqubo yokucoca usebenzisa aIwasha yeglasi ezenzekelayo?

Iwashi yeglasi yeLabhoratringumatshini wokucoca onemisebenzi emininzi oyilelwe kwaye uveliswe kubasebenzisi belebhu.Ingasetyenziselwa ukucoca izixhobo, imibhobho, iinqanawa okanye i-fermenters, njl. Inomthamo omkhulu womgodi, ukuguquguquka okuphezulu kokulayisha, uluhlu olubanzi lweqondo lokushisa lokucoca oluguquguqukayo, ukuchaneka okuphezulu kokulawulwa kweprobe ukomisa umsebenzi, njl., okuphucula kakhulu ukusebenza komsebenzisi.Indlela ethambileyo nesebenzayo yokulungisa, ukuze kungabikho monakalo kwi-glassware.

Kwaye yenzelwe ngokukodwa indawo encinci, kwaye inokubekwa ngokulula kwidesika okanye etafileni, ukufakwa kulula, kufuna kuphela ikhonkco lombane, amanzi abandayo kunye nokucocwa kwamanzi amdaka, isetyenziselwa ukubulala iintsholongwane kunye nobushushu bokucoca iglasi kwilabhoratri, imodeli ibandakanya umsebenzi wokucoca kunye nowomisa eyakhelwe-ngaphakathi, isixhobo kukunciphisa kunye nokuphelisa iingozi ezibangelwa ukuphatha izinto ezithathelwanayo ezifanelekileyo.Ingasetyenziselwa ukucoca i-glassware ye-laboratory kunye nomthamo omkhulu ekusebenzeni kwansuku zonke, onokuhlangabezana neemfuno zangoku zokuphucula umgangatho wokuphatha i-glassware ye-laboratory.

Ukucoca kunye nenkqubo yokucocaIlebhu yokucoca iglasi ezenzekelayoinamanyathelo ama-6: ukuhlelwa, ukucwina, ukucoca, ukuhlanjululwa, ukukhupha iintsholongwane kunye nokomisa emva kokucoca izixhobo.

1. Ukuhlelwa: Hlela isixhobo ngoko nangoko emva kokusetyenziswa, kwaye uzame ukungahleleli ngokuthe ngqo ngesandla;Izinto ezibukhali mazithuthwe ngezikhongozeli ezingahlatywayo;Ukungcola kufuneka kugcinwe kumanzi ukukhusela ukoma.Ukuba ayinakucocwa ngexesha phakathi kwe-1 ~ 2h, kufuneka ifakwe emanzini abandayo okanye ulwelo oluqulethe i-enzyme.

2, ukucwina: ukucwina kunokuthintela ukungcola kome kwaye kuthambe okanye kususe ukungcola;Kuba inani elikhulu longcoliseko lwendalo okanye izinto ezingcolisa umzimba zomile zinokufunxwa ngesicoci se-enzyme kufuneka>2min.

I-3, ukucoca: ukucoca ngesandla kunye nokucoca ngoomatshini, indlela ethile yokucoca ibone ukucoca kunye nendlela yokucoca.Amanyathelo okuqala okunyanga izinto eziphilayo ezingcoliseke kakhulu aquka ukufunxwa kwe-arhente yokucoca, ukuhlanjululwa (ukukhuhla), kunye nokusebenzisa indlela yokucoca iwasha yebhotile yelebhu.Iindlela zokucoca ngokuchanekileyo kunye nezixhobo eziyinkimbinkimbi ziquka ukuhlamba, ukucwiliswa kwe-detergent, ukuhlamba (ukukhuhla), kunye nokucoca ngoomatshini.

4. Hlanza: emva kokucoca ngesandla, hlambulula ngamanzi ompompo uze uhlambulule ngamanzi adibeneyo.Hlanza ngamanzi adiyoni ukuze ucoce ngoomatshini.

5. I-Disinfection yezixhobo emva kokucoca: sebenzisa ukucoca i-thermal kunye ne-disinfection machine yokucoca kunye ne-disinfection, kunye nokushisa kwe-disinfection> 90 ℃ ye-1min okanye i-A0> 600 yamanqaku kunye nezixhobo ezinobungozi obuphakathi kunye nezantsi;Amanqaku asemngciphekweni omkhulu kunye nobushushu besixhobo>90℃5min okanye A0>3000.

I-6, yomile: emva kokuhlanjululwa, izinto ezimanzi kufuneka zomiswe okanye zomiswe ngokukhawuleza.Ibhokisi yokomisa ingasetyenziselwa ukomisa isixhobo.Ukomisa iqondo lobushushu 70 ~ 90℃.Ngokuqhelekileyo, ixesha lokumisa izixhobo zetsimbi liyi-15 ukuya kwimizuzu engama-20, ngelixa ixesha lokumisa izixhobo zeplastiki lide, njengemibhobho ye-ventilator, imizuzu engama-30 ukuya kwe-40.