Ngawaphi amanyathelo ama-6 kwinkqubo yokucoca usebenzisaUmatshini wokuhlamba iiglasi ozenzekelayo?

Umatshini wokuhlamba iiglasi zelebhuyimatshini yokucoca enemisebenzi emininzi eyilelwe kwaye yenzelwe abasebenzisi belabhoratri. Ingasetyenziselwa izixhobo zokucoca, imibhobho, iinqanawa okanye ii-fermenters, njl. Inomthamo omkhulu we-cavity, ukuguquguquka okuphezulu komthwalo, uluhlu olubanzi lobushushu bokucoca oluhlengahlengiswayo, umsebenzi wokomisa we-probe ochanekileyo, njl.njl., nto leyo ephucula kakhulu ukusebenza kakuhle komsebenzisi. Indlela ethambileyo nesebenzayo yokulungisa, ukuze kungabikho monakalo kwiglasi.

Kwaye yenzelwe ngokukodwa indawo enqongopheleyo, kwaye inokubekwa lula edesikeni okanye etafileni, ukufakela kulula, kufuna umbane kuphela, amanzi abandayo kunye nonyango lwamanzi amdaka, isetyenziselwa kakhulu ukubulala iintsholongwane kunye nokucoca ubushushu beglasi yelabhoratri, imodeli ibandakanya umsebenzi wokucoca kunye nokomisa owakhelwe ngaphakathi, isixhobo senzelwe ukunciphisa nokususa iingozi ezibangelwa kukuphatha izinto ezisulelayo. Ingasetyenziselwa ukucoca iiglasi zelabhoratri ezinomthamo omkhulu ekusebenzeni kwemihla ngemihla, ezinokuhlangabezana neemfuno zangoku zokuphucula umgangatho wokuphathwa kweeglasi zelabhoratri.

Inkqubo yokucoca nokucocaUmatshini wokuhlamba iiglasi ngokuzenzekelayo weLabIqulathe amanyathelo ama-6: ukwahlulahlula, ukumanzisa, ukucoca, ukuhlamba, ukubulala iintsholongwane kunye nokomisa emva kokucoca izixhobo.

1. Ulwahlulo: Hlela isixhobo ngoko nangoko emva kokusetyenziswa, kwaye zama ukungasihluli ngesandla ngokuthe ngqo; Izinto ezibukhali mazithuthwe kwizikhongozeli ezingahlatywa; Ukungcola kufuneka kugcinwe kumanzi ukuze kuthintelwe ukoma. Ukuba akunakucocwa ngexesha ngaphakathi kweyure eyi-1 ukuya kweyesi-2, kufuneka sifakwe emanzini abandayo okanye kulwelo olune-enzyme.

2, ukuntywila: ukuntywila kunokuthintela ukoma kothuli kwaye kuthambise okanye kususe uthuli; Ukuba kukho inani elikhulu longcoliseko lwezinto eziphilayo okanye ungcoliseko oluye loma, lunokuntywila nge-enzyme cleaner kufuneka ibe yi->2 min.

3, ukucoca: ukucoca ngesandla kunye nokucoca ngoomatshini, indlela ethile yokucoca jonga indlela yokucoca kunye nokucoca ukungcola. Amanyathelo okuqala onyango lwezinto eziphilayo ezingcoliswe kakhulu aquka ukucwilisa i-agent yokucoca, ukuhlamba (ukukhuhla), kunye nokusebenzisa indlela yokucoca i-lab bottle washer. Iindlela zokucoca izixhobo ezichanekileyo nezintsonkothileyo ziquka ukuhlamba, ukuntywilisela isepha, ukuhlamba (ukukhuhla), kunye nokucoca ngoomatshini.

4. Hlamba: emva kokucoca ngesandla, hlamba ngamanzi epompo uze uhlambe ngamanzi acocekileyo. Hlamba ngamanzi acocekileyo ukuze kucocwe ngoomatshini.

5. Ukubulala iintsholongwane kwizixhobo emva kokucoca: sebenzisa umatshini wokucoca nokubulala iintsholongwane oshushu xa ucoca kwaye ubulala iintsholongwane, kwaye ubushushu bokubulala iintsholongwane buyi >90℃ umzuzu o-1 okanye u-A0>600 kwizinto kunye nezixhobo ezinobungozi eziphakathi neziphantsi; Izinto kunye nobushushu bezixhobo obuphezulu >90℃ umzuzu o-5 okanye u-A0>3000.

6, yomile: emva kokuhlamba, izinto ezimanzi mazimiswe okanye zomiswe ngokukhawuleza. Ibhokisi yokomisa ingasetyenziselwa ukomisa izixhobo. Ubushushu bokomisa yi-70 ~ 90℃. Ngokubanzi, ixesha lokomisa izixhobo zesinyithi yimizuzu eli-15 ukuya kwengama-20, ngelixa ixesha lokomisa izixhobo zeplastiki lide, njengemibhobho yomoya, yimizuzu engama-30 ukuya kwengama-40.